Casserole: The One Dish Meal

Need an easy, quick meal for supper? Had a long day at work, but still want to put a good meal on the table? Well casseroles are the solution for you! Casseroles have been around for centuries, but it wasn't until the early 20th century that their popularity exploded. This was because of their convenience, general low cost and immense flavor.


One of my favorites to make for my friends up at school is spaghetti casserole. I always loved when my mom would make it for our family. Everyone can make spaghetti, but this recipe takes it to the next level. The most appealing aspect of casseroles, is that as leftovers, they taste great! So try out this recipe sometime and enjoy the great taste! Hope you enjoy!


1 lb. browned ground beef                    1 (26.5 oz) can of spaghetti sauce
1 (8 oz) bag of mozzarella cheese       1 (16 oz) cottage cheese
1 (16 oz) bag of noodles, your choice of type
Salt, pepper, garlic powder to taste     Parmesan 


Preheat oven to 350 degrees Fahrenheit. Brown meat. Add spaghetti sauce to meat and heat thoroughly. Cook noodles as directed on package. Combine noodles, sauce, meat, and cottage cheese in a bowl. Spray a 9 x 13" pan with nonstick spray. Fill dish with mixture. Cover with the mozzarella cheese. Bake for 30 minutes. Top with Parmesan and enjoy!